Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut. Japan’s blade masters pass down centuries of knowledge to each new generation.

????????? ?????????????????????????????? The result was a versatile and agile kitchen knife that can withstand most jobs in the kitchen while retaining its edge. Gyuto knives’ similarity to western knives makes them simple for anyone around the world to pick up and start using. This arti

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